Amount of Aspartic acid in Fish, herring, Atlantic, pickled

Finfish and Shellfish Products

In 100 g (Grams) of Fish, herring, Atlantic, pickled there is 1.453 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Fish, herring, Atlantic, pickled.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%
Fish, herring, Atlantic, pickled

Fish, herring, Atlantic, pickled is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, herring, Atlantic, pickled are listed below.

Water 55.22 g 55.22%
Energy (calorie) 262 kcal
Energy (joule) 1096 kJ
Protein 14.19 g 14.19%
Total lipid (fat) 18 g 18%
Ash 2.95 g 2.95%
Carbohydrate, by difference 9.64 g 9.64%
Fiber, total dietary 0 g
Sugars, total 7.71 g 7.71%
Calcium, Ca 77 mg 0.08%
Iron, Fe 1.22 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 89 mg 0.09%
Potassium, K 69 mg 0.07%
Sodium, Na 870 mg 0.87%
Zinc, Zn 0.53 mg
Copper, Cu 0.105 mg
Manganese, Mn 0.04 mg
Selenium, Se 58.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Fish, herring, Atlantic, pickled